Salt & Lavender · by Natasha★ 5.0 (14)
Easy Meatball Recipe
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 69%
CARBS 10G8% OF CAL
1G FIBER8G OTHER1G TOTAL SUGAR
FAT 34G62% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy, tender Italian-style meatballs made with beef and pork, freezer-friendly and versatile. Use in pasta dishes, soups, or serve with sauce as an appetizer.
componentitalianbeefpork🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup Italian seasoned breadcrumbs
- 1/3 cup milk (I use whole milk)
- 1 pound ground beef (see note)
- 1 pound ground pork
- 1 large egg
- 3-4 cloves garlic (minced)
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- Pepper (to taste)
- 1/4 cup (packed) fresh parsley (chopped finely)
- 3/4 cup freshly grated parmesan cheese
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 69%
CARBS 10G8% OF CAL
1G FIBER8G OTHER1G TOTAL SUGAR
FAT 34G62% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 964mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 183mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 964MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.