Easy Meatball Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, comforting casserole of egg noodles tossed with meatballs, marinara, and mozzarella cheese. Baked until bubbly, this one-dish meal comes together in about half an hour.
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Nutrition & ingredients
Ingredients
serves 6- 3 cups uncooked egg noodles
- 24 ounces meatballs (I used frozen cooked ones) (see note)
- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 3 cups (a 24 oz. jar) marinara sauce
- Salt & pepper (to taste)
- 2 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1628mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 717mg
- Calcium
- 413mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.