Crazy for Crust · by Dorothy Kern★ 5.0 (3)
Easy Meatball Bombs Recipe
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 13%
CARBS 16G35% OF CAL
1G FIBER0G ADDED3G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 10G52% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen meatballs wrapped in biscuit dough with marinara sauce and mozzarella, baked until golden. An easy, handheld appetizer that tastes like a meatball sub.
starteramericanbeef🍪 sheet pan🥧 baking dish⚡ microwave🔥 oven
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 frozen meatballs
- 1 approximately 16 ounce tube refrigerated biscuits ((8 biscuits))
- ⅓ cup pasta sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons (28g) butter (, melted)
- ¼ teaspoon Italian seasoning
- ⅛ teaspoon onion powder
- ⅛ teaspoon garlic powder
- Grated parmesan cheese (for topping)
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 13%
CARBS 16G35% OF CAL
1G FIBER0G ADDED3G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 10G52% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 500mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 88mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.