Spend with Pennies · by Holly Nilsson★ 5.0 (67)
Easy Meat Sauce
NUTRITION · PER SERVING105M COOK
CAL 21%·PRO 77%
CARBS 23G22% OF CAL
6G FIBER1G OTHER16G TOTAL SUGAR
FAT 18G40% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, versatile meat sauce made with ground beef, tomatoes, and red wine. Classic Italian flavors work on pasta or in lasagna.
condimentitalianbeef🍲 stockpotdairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds lean ground beef
- 1 large onion (diced)
- 3 cloves garlic (minced)
- 28 ounces canned diced tomatoes (with juices, 1 can)
- 2 cups tomato sauce
- 3 tablespoons tomato paste
- 1 cup water
- ¼ cup dry red wine (or beef broth)
- 1 green bell pepper (diced)
- ¼ cup chopped fresh parsley
- 2 teaspoons Italian seasoning
- ½ teaspoon seasoned salt
- 1 teaspoon granulated sugar
- 2 bay leaves
At a glance
PER SERVING · TIME 105M
CAL 21%·PRO 77%
CARBS 23G22% OF CAL
6G FIBER1G OTHER16G TOTAL SUGAR
FAT 18G40% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 1129mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1451mg
- Calcium
- 117mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.