
Girls Can Grill · by Christie Vanover★ 4.5 (6)
Easy Mashed Potatoes
NUTRITION · PER SERVING135M COOK
CAL 5%·PRO 6%
CARBS 15G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 5G40% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes made with butter, half-and-half, and chicken broth. A classic comfort side that pairs well with roasted or braised mains.
sideamerican🍪 sheet pan♨️ grill🔥 ovengluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 Idaho potatoes
- 1/4 cup butter
- 1/2 cup half and half (or whole milk)
- 1/2 cup chicken broth
- 1 tsp kosher salt
- 1 tsp seasoned salt
- 1/2 tsp white pepper
At a glance
PER SERVING · TIME 135M
CAL 5%·PRO 6%
CARBS 15G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 5G40% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 45m
- Sodium
- 383mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 36mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
