An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (25)
Easy Mascarpone Cream
NUTRITION · PER SERVING15M COOK
CAL 55%·PRO 26%
CARBS 34G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER33G TOTAL SUGAR
FAT 111G90% OF CAL
76G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy egg-free mascarpone cream whipped with powdered sugar and vanilla. A luxurious Italian topping for cakes, desserts, or fresh fruit.
componentitaliangluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup whole / heavy / whipping cream (at least 30% fat/cold straight out of the fridge)
- ¼ cup powdered / icing sugar (sifted)
- ½ cup + 1 tablespoon mascarpone (room temperature)*
- ½ teaspoon vanilla
At a glance
PER SERVING · TIME 15M
CAL 55%·PRO 26%
CARBS 34G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER33G TOTAL SUGAR
FAT 111G90% OF CAL
76G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 82mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 273mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.