Crazy for Crust · by Dorothy Kern★ 3.3 (46)
Easy Marshmallow Meringue Frosting
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 2%
CARBS 12G93% OF CAL
0G FIBER12G ADDED0G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A marshmallow meringue frosting made from egg whites and sugar, tasting like fluffy melted marshmallow. Used to top cupcakes, pies, cookies, or brownies.
componentamerican🥣 mixer🌡️ thermometer🥄 saucepan🔥 oven
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 large egg whites
- 3/4 cup granulated sugar
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 2%
CARBS 12G93% OF CAL
0G FIBER12G ADDED0G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 7m
- Sodium
- 19mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
- PREP
- 8M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.