Salt & Lavender · by Natasha★ 5.0 (11)
Easy Marsala Sauce
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 10%
CARBS 10G12% OF CAL
2G FIBER2G ADDED4G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 29G81% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, creamy Marsala sauce made with mushrooms, wine, and heavy cream. Serve over steak, chicken, or pork for an elegant restaurant-quality finish.
condimentitalian🍳 skilletgluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 2 tablespoons butter
- 8 ounces cremini or white mushrooms (sliced)
- 1/2 medium onion (chopped)
- 1 clove garlic (minced)
- 1/2 teaspoon Dijon mustard
- 1/3 cup marsala wine (see note)
- 1 cup heavy/whipping cream
- 1/4 teaspoon cornstarch
- Salt & pepper (to taste)
- Chopped fresh parsley (optional, to taste)
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 10%
CARBS 10G12% OF CAL
2G FIBER2G ADDED4G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 29G81% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 365mg
- Total sugar
- 6g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 62mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.