The Clean Eating Couple · by Liz Marino★ 5.0 (7)
Easy Marinated Vegetable Salad
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 2%
CARBS 8G49% OF CAL
1G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 4G53% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-pickled cucumber and bell pepper salad with lime, vinegar, and chili powder. Crisp and tangy with a subtle heat, it works as a light side dish or snack alongside meals.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large english cucumber (cut into thin matchsticks (⅛ inch) about 2.5 cups cucumber)
- 2 cups red bell peppers (sliced thinly (⅛ inch) - 2 bell peppers)
- 3 tablespoons lime juice (juice of one lime)
- 1 tablespoon olive oil
- 1 tablespoon white wine vinegar
- ¼ teaspoon chili powder
- ⅛ teaspoon black pepper
- ⅛ teaspoon salt
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 2%
CARBS 8G49% OF CAL
1G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 4G53% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 79mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 16mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.