Easy Marinated Shrimp Appetizer
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Succulent shrimp marinated in a zesty tomato-onion mixture with mustard, vinegar, and Worcestershire sauce. It's easy to make ahead and impresses at parties or as a casual appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup tomato soup
- 1 onion (thinly sliced)
- 1/4 teaspoon cayenne pepper
- 2 pounds cooked shrimp (peeled and deveined)
- 1 teaspoon garlic powder
- 1/2 teaspoon dry ground mustard
- 3/4 cup vinegar (regular white or white wine vinegar)
- 1/2 teaspoon Worcestershire sauce
- 1 cup canola oil
- 1 large bay leaf
- 1 lemon (thinly sliced)
At a glance
PER SERVING · TIME 495M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 152mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 71mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.