Easy Marinated Mushrooms
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These quick marinated mushrooms are tender, garlicky, and herbaceous with a bright acidity from red wine vinegar. Ready in just 10 minutes, they're vegan, paleo, and work for keto and whole30 diets when the optional sweetener is omitted. Serve as an appetizer, on charcuterie boards, or as a side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces small button mushrooms
- 1 tsp extra virgin olive oil
- 1/4 cup red wine vinegar
- 1/4 cup extra virgin olive oil
- 2 cloves garlic ((smashed and minced))
- 1/2 tsp maple syrup or sugar if desired ((skip for keto/whole30))
- 1/2 tsp red pepper flakes
- 1/2 tsp dried basil
- 1/4 tsp dried oregano
- 1/4 tsp dried thyme
- 1/4-1/2 tsp sea salt
- 2 TBSP fresh chopped parsley (or dried)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 5mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 7mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.