Easy Marinated Goat Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated goat cheese infused with herbs, garlic, and lemon, served at room temperature or warm from the oven. Creamy and tangy with aromatic flavors, it's a classic party appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 Tablespoons fresh thyme leaves (chopped)
- 1 1/2 Tablespoons fresh chives (chopped)
- 1 Tablespoon fresh rosemary leaves (chopped)
- 1/4 - 1/2 teaspoon crushed red pepper (to taste)
- 2 cloves garlic (smashed)
- 1 strip lemon rind (about 1-inch thick and 3 inches long, yellow part only)
- 2 cups extra-virgin olive oil
- 10 - 12 oz plain goat cheese log (about 300g/10oz)
- 1 1/2 teaspoon fresh thyme leaves (chopped)
- 1 1/2 teaspoon fresh chives (chopped)
- 1 teaspoon fresh rosemary (chopped)
- Pinch crushed red pepper
- 1 baguette (cut into 1/2 inch rounds)
- Extra virgin olive oil
- Salt and freshly ground pepper
At a glance
PER SERVING · TIME 270M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 215mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 28mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.