Simply Delicious · by Alida Ryder★ 4.5 (87)
Easy marinated eggplant
NUTRITION · PER SERVING390M COOK
CAL 11%·PRO 5%
CARBS 18G31% OF CAL
8G FIBER11G SUGAR0G OTHER
FAT 18G70% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled eggplant marinated in spicy garlic and herb oil. A flavorful Mediterranean vegetable that works as an antipasto or on a cheese board.
starteritalian♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 6 medium eggplants (thinly sliced )
- olive oil (for brushing)
- ¾ cup olive oil
- 1/3-½ cup fresh lemon juice ((amount depends on the acidity of the lemon juice) )
- 4 garlic cloves (crushed)
- 2-3 tsp red chilli (finely chopped)
- 2 tsp dried oregano
- 2 tsp salt
- 1 tsp pepper
At a glance
PER SERVING · TIME 390M
CAL 11%·PRO 5%
CARBS 18G31% OF CAL
8G FIBER11G SUGAR0G OTHER
FAT 18G70% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 467mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 689mg
- Calcium
- 39mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.