Simply Delicious · by Alida Ryder★ 4.3 (44)
Easy marinated cucumber salad
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 2%
CARBS 9G34% OF CAL
2G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 7G63% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick marinated cucumber salad with red onion, vinegar, and lemon. Crisp and tangy, it's a light side that comes together in minutes and improves as it sits.
sidesaladdairy freegluten freeveganvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 English cucumbers
- 1 red onion
- ¼ cup white wine vinegar
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1-2 teaspoons sugar/sweetener of your choice (optional)
- 1 teaspoon salt
- pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 2%
CARBS 9G34% OF CAL
2G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 7G63% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 584mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 27mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.