Or Whatever You Do · by Nicole Johnson★ 5.0
Easy Marinara with Herbs
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 29%
CARBS 14G19% OF CAL
3G FIBER1G OTHER10G TOTAL SUGAR
FAT 26G78% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade marinara sauce with garlic, tomato sauce, and fresh herbs. Perfect when you need a fast spaghetti sauce and don't have jarred varieties on hand.
condimentitaliandairy freegluten freeveganvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup olive oil
- 2 teaspoons fresh chopped garlic
- 1 - 28 ounce can tomato sauce
- 1 tablespoon sugar
- 1 tablespoon dried Italian Herbs
- 3/4 teaspoon dried basil
- 1/2 cup fresh grated Parmigianno Reggiano
- Fresh basil garnish (if you have it around!)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 29%
CARBS 14G19% OF CAL
3G FIBER1G OTHER10G TOTAL SUGAR
FAT 26G78% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1139mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 593mg
- Calcium
- 450mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.