Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (3)
Easy Marinara Sauce Recipe -Chunky
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 18%
CARBS 48G42% OF CAL
14G FIBER6G OTHER28G TOTAL SUGAR
FAT 28G54% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, chunky marinara sauce with tomato, garlic, and herbs. Flavorful even the day it's made, ideal for pasta or as a base for other Italian dishes.
condimentitalian🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
- 2 tablespoon olive oil
- 1/2-1 cup diced white onion
- 2 cloves garlic (minced)
- 1/2 teaspoon red pepper flakes
- 1/4 cup tomato paste
- 1 cup chicken broth (divided)
- 1 14.5 oz can Italian chopped tomatoes
- 1 tablespoon parsley
- 1 tablespoon oregano
- 4-5 fresh basil leaves (diced)
- Salt & pepper to taste.
- Brown sugar (optional)
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 18%
CARBS 48G42% OF CAL
14G FIBER6G OTHER28G TOTAL SUGAR
FAT 28G54% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1802mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 182mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1802MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.