Downshiftology · by Lisa Bryan★ 5.0 (56)
Easy Marinara Sauce
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 4%
CARBS 9G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 2G33% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade marinara sauce made with tomatoes, garlic, and herbs. Fresh and versatile for pasta, pizza, or dipping.
condimentitaliandairy freegluten freeveganvegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tbsp olive oil
- 1 (28-ounce can) crushed tomatoes
- 1 small onion (finely diced (approx 1 cup))
- 4 cloves garlic (minced)
- ¼ teaspoon kosher salt
- 1 tablespoon fresh thyme (chopped)
- 1 tablespoon fresh basil (chopped)
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 4%
CARBS 9G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 2G33% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 195mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.