Salt & Lavender · by Natasha★ 5.0 (2)
Easy Marinara Sauce
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 4%
CARBS 11G40% OF CAL
3G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 7G61% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, fresh marinara sauce made with just a few ingredients: tomatoes, garlic, olive oil, and herbs. Versatile and freezer-friendly for pasta dishes.
condimentitalian🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 (28 fluid ounce) can crushed tomatoes (see note)
- 1/4 teaspoon dried oregano
- 1 pinch crushed red pepper flakes (optional)
- 3 sprigs fresh basil (+ more for serving)
- 1/2 teaspoon sugar (or more, to taste (optional))
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 4%
CARBS 11G40% OF CAL
3G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 7G61% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 327mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 494mg
- Calcium
- 31mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.