Budget Bytes · by Beth Moncel★ 4.6 (20)
Easy Marinara Sauce
NUTRITION · PER SERVING45M COOK
CAL 4%·PRO 4%
CARBS 10G52% OF CAL
3G FIBER1G OTHER6G TOTAL SUGAR
FAT 4G46% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple tomato-based sauce flavored with garlic, basil, and oregano. The addition of brown sugar balances acidity. Use as a base for pasta dishes or other recipes.
condimentitaliandairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 small yellow onion ($0.70)
- 2 cloves garlic* ($0.08)
- 2 Tbsp olive oil ($0.44)
- 2 Tbsp tomato paste ($0.18)
- 1 28 oz. can crushed tomatoes** ($1.67)
- 1/2 tsp dried basil ($0.05)
- 1/2 tsp dried oregano ($0.05)
- 1 tsp brown sugar, optional ($0.02)
- 1 tsp salt, or to taste ($0.03)
At a glance
PER SERVING · TIME 45M
CAL 4%·PRO 4%
CARBS 10G52% OF CAL
3G FIBER1G OTHER6G TOTAL SUGAR
FAT 4G46% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 432mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.