Belly Full · by Amy Flanigan★ 5.0 (10)
Easy Margherita Pizza
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 29%
CARBS 23G32% OF CAL
2G FIBER17G OTHER4G TOTAL SUGAR
FAT 20G63% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Margherita pizza with fresh mozzarella, tomatoes, basil, and Parmesan on marinara and crust. Simple, elegant, and ready in 30 minutes.
mainitalianpizza🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound homemade pizza crust ((½ a recipe of my homemade pizza dough))
- 2½ tablespoons extra virgin olive oil
- ½ cup marinara sauce
- 4 cloves garlic (minced)
- 12 ounces fresh ball mozzarella cheese (sliced into ¼-inch thick pieces)
- 3 Roma tomatoes (sliced)
- 6-7 large basil leaves (sliced into ribbons)
- fresh shaved Parmesan
- freshly ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 29%
CARBS 23G32% OF CAL
2G FIBER17G OTHER4G TOTAL SUGAR
FAT 20G63% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 645mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 201mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.