An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (12)
Easy Marble Cake with Chocolate Ganache
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 13%
CARBS 41G39% OF CAL
3G FIBER14G OTHER24G TOTAL SUGAR
FAT 27G58% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Swirled chocolate and vanilla cake topped with silky chocolate ganache. Simple to make with a food processor, elegant, and rich.
dessertbritishbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1¾ cups all purpose flour or cake flour or self rising flour*
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup butter (unsalted softened)
- 1 cup granulated sugar (fine or fruit sugar if possible)
- 3 large eggs (room temperature)
- 1 large egg yolk (room temperature)
- 3 tablespoons milk (room temperature)
- 1 teaspoon vanilla
- 2 tablespoons unsweetened dutch processed cocoa
- 2¾ ounces semi sweet chocolate
- ¼ cup cream (whole, heavy or whipping cream with at least 30% fat)
- 2 tablespoons butter
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 13%
CARBS 41G39% OF CAL
3G FIBER14G OTHER24G TOTAL SUGAR
FAT 27G58% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 92mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.