Eat Yourself Skinny · by Kelly Gellner★ 4.8 (8)
Easy Maple Cinnamon Granola
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 6%
CARBS 22G61% OF CAL
2G FIBER6G SUGAR14G OTHER
FAT 5G33% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple granola of oats sweetened with maple syrup and warmed with cinnamon and nutmeg. Use it as a breakfast topping or snack on its own.
componentamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups rolled oats
- 1/4 cup coconut oil (melted)
- 1/3 cup maple syrup
- 1/2 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp sea salt
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 6%
CARBS 22G61% OF CAL
2G FIBER6G SUGAR14G OTHER
FAT 5G33% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.