Seasons and Suppers · by Jennifer Maloney★ 5.0 (8)
Easy Maple Butter
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 0%
CARBS 18G42% OF CAL
0G FIBER16G ADDED0G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 12G60% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy butter whipped with maple syrup and cinnamon. A sweet spread for toast, pancakes, baked goods, and pastries.
condiment🥣 mixer🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup pure maple syrup (Grade A or Grade B *see Note 1 below)
- Pinch of ground cinnamon
- Pinch of salt
- 3/4 cup unsalted butter (cut into chunks)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 0%
CARBS 18G42% OF CAL
0G FIBER16G ADDED0G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 12G60% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 37mg
- Total sugar
- 16g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 32mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.