Connoisseurus Veg · by Alissa★ 5.0 (2)
Easy Mango Sorbet
NUTRITION · PER SERVING255M COOK
CAL 9%·PRO 3%
CARBS 34G77% OF CAL
2G FIBER16G ADDED16G INTRINSIC0G OTHER32G TOTAL SUGAR
FAT 5G26% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tropical mango sorbet made with coconut milk and lime. Refreshing and easy to prepare without an ice cream maker, perfect for beating the heat.
dessertamerican⚙️ food processor🍪 sheet pan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups diced ripe mango ((about 4 large mangoes))
- 1/2 cup full-fat coconut milk
- 1/2 cup organic granulated sugar
- 2 tablespoons lime juice
- Pinch salt
At a glance
PER SERVING · TIME 255M
CAL 9%·PRO 3%
CARBS 34G77% OF CAL
2G FIBER16G ADDED16G INTRINSIC0G OTHER32G TOTAL SUGAR
FAT 5G26% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 69mg
- Total sugar
- 32g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 16mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.