Piping Pot Curry · by Meeta Arora★ 5.0 (12)
Easy Mango Shrikhand (Amrakhand)
NUTRITION · PER SERVING190M COOK
CAL 6%·PRO 8%
CARBS 17G53% OF CAL
0G FIBER5G OTHER12G TOTAL SUGAR
FAT 4G28% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing creamy yogurt dessert blended with fresh mango pulp and sweetened with sugar, garnished with saffron, cardamom, and pistachios. A light summer treat.
dessertindiangluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cup Full Fat Plain Yogurt or Greek Yogurt
- 1.5 cup Mango Pulp
- 6 tablespoon Powdered sugar
- 1/4 teaspoon Cardamom powder (Elaichi) (optional)
- 1/8 teaspoon Saffron (Kesar)
- 2 teaspoon Warm milk
- 1 tablespoon Pistachios (crushed or sliced, to garnish (optional))
At a glance
PER SERVING · TIME 190M
CAL 6%·PRO 8%
CARBS 17G53% OF CAL
0G FIBER5G OTHER12G TOTAL SUGAR
FAT 4G28% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 37mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 156mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.