Piping Pot Curry · by Meeta Arora★ 5.0 (7)
Easy Mango Milkshake (5 Minute Recipe)
NUTRITION · PER SERVING5M COOK
CAL 19%·PRO 15%
CARBS 74G78% OF CAL
3G FIBER3G OTHER68G TOTAL SUGAR
FAT 7G16% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, frothy mango milkshake blended with milk, sugar, and aromatic spices like cardamom. A quick, refreshing drink that tastes like an indulgent treat.
drinkindian🌀 blendergluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups Mangoes (peeled and chopped, or 1 cup canned pulp)
- 1.5 cup Milk (chilled, use dairy or dairy-free based on preference)
- 2 tablespoon Sugar (can substitute agave or honey, adjust to taste )
- Ice cubes (optional)
- 1/4 teaspoon Cardamom powder (optional)
- Silvered pistachio (optional )
- Dried rose petals (optional )
- Whipped Cream or Ice cream (optional )
At a glance
PER SERVING · TIME 5M
CAL 19%·PRO 15%
CARBS 74G78% OF CAL
3G FIBER3G OTHER68G TOTAL SUGAR
FAT 7G16% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 182mg
- Total sugar
- 68g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 243mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.