Salt & Lavender · by Natasha★ 5.0 (1)
Easy Mango Margarita Recipe
NUTRITION · PER SERVING5M COOK
CAL 13%·PRO 1%
CARBS 40G61% OF CAL
1G FIBER0G ADDED38G INTRINSIC2G OTHER38G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing frozen margarita blending mango, tequila, triple sec, and lime with a salt rim. A fruity, citrusy summer drink made in minutes.
drinkmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 ounce triple sec (I used Cointreau)
- 1 ounce tequila
- 8 ounces mango nectar (or to taste - see note)
- Juice of 1/4 lime
- Salt (for rimming the glass)
- Ice
At a glance
PER SERVING · TIME 5M
CAL 13%·PRO 1%
CARBS 40G61% OF CAL
1G FIBER0G ADDED38G INTRINSIC2G OTHER38G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 598mg
- Total sugar
- 38g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 49mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.