Skinny Spatula · by Alice | Skinny Spatula★ 4.5
Easy Mango Chicken Curry
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 61%
CARBS 26G20% OF CAL
5G FIBER5G OTHER16G TOTAL SUGAR
FAT 34G60% OF CAL
25G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple curry with tender chicken breast, mango, coconut milk, and warm spices. Balanced and aromatic, this comes together in 30 minutes.
mainindiancurrychickengluten free
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 20 g (1 tablespoon) unsalted butter
- 450 g (1 pound) chicken breast, diced
- 1 medium onion, diced
- 1 red pepper, sliced
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons mild or medium curry powder
- 200 ml (1 cup) chicken stock
- 2 kaffir lime leaves
- 400 ml (2 cups) full-fat coconut milk
- 1 large mango, diced (about 250 g or 9 oz)
- Fresh coriander leaves, to garnish
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 61%
CARBS 26G20% OF CAL
5G FIBER5G OTHER16G TOTAL SUGAR
FAT 34G60% OF CAL
25G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 255mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 946mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.