Easy Mandazi Without Yeast
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Immaculate Bites · by Imma Adamu5.0 (17)

Easy Mandazi Without Yeast

NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 12%
CARBS 30G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER9G TOTAL SUGAR
FAT 22G58% OF CAL
6G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

East African fried pastries (mandazi) without yeast, flavored with cardamom and nutmeg. Fluffy, quick, and dusted with sugar.

dessertbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 cups (240g) all-purpose flour ((plus more as needed))
  • 2½ teaspoons (12g) baking powder
  • ½ teaspoon (2-3g) salt
  • ¼-⅓ cup (50-60g) sugar
  • ½ teaspoon (1g) ground cardamom ((grind cardamom pods in a spice or coffee grinder for the best flavor))
  • ½ teaspoon (1g) freshly grated nutmeg (or ground cinnamon)
  • 2-3 tablespoons (10-15g) grated coconut (or coconut flakes)
  • 1 large egg
  • 3 tablespoons (42g) melted butter
  • ½ cup (120ml) evaporated milk (or coconut milk)
  • warm water (as needed )
  • vegetable oil (for deep-frying)
  • powdered sugar (or cinnamon sugar to sprinkle (optional))
  • caramel sauce ((optional))
PREP
20M
SODIUM
181MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.