The Woks of Life · by Judy★ 5.0 (4)
Easy Mandarin Pancakes (using Dumpling Wrappers)
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 39%
CARBS 116G75% OF CAL
4G FIBER0G ADDED3G INTRINSIC110G OTHER3G TOTAL SUGAR
FAT 7G10% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, chewy homemade mandarin pancakes made from dumpling wrappers and oil. These flexible wraps are perfect for serving with your favorite fillings.
componentchinese
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 package dumpling wrappers
- vegetable oil ((for brushing))
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 39%
CARBS 116G75% OF CAL
4G FIBER0G ADDED3G INTRINSIC110G OTHER3G TOTAL SUGAR
FAT 7G10% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1144mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 94mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.