Easy Mandarin Chicken Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken coated in a glossy mandarin-hoisin sauce with ginger and garlic, served over rice. Sweet and tangy with savory depth. A lighter takeout-style meal that's quick to prepare.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb chicken breasts (diced)
- 2 eggs
- 1/2 cup cornstarch
- 1 cup flour
- 1/4 cup sunflower oil
- 4 green onions (sliced)
- Sesame seeds (optional, for garnish)
- 1 orange (juiced)
- 1 tbsp cornstarch
- 2 tbsp hoisin sauce
- 2 tbsp sweet chili sauce
- 1 tbsp soy sauce or tamari
- 1 tbsp lemon juice
- 2 cloves garlic (minced)
- 1 tsp sriracha
- 1 cup jasmine rice
- 1 1/4 cup water
- 1 tsp butter
- 1 pinch salt
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 642mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 93mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.