Sally's Baking Addiction · by Sally★ 4.8
Easy Make-Ahead Breakfast Casserole
NUTRITION · PER SERVING90M COOK
CAL 14%·PRO 32%
CARBS 11G16% OF CAL
1G FIBER8G OTHER2G TOTAL SUGAR
FAT 18G60% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole with sausage, mushrooms, peppers, spinach, and cheddar over bread. This make-ahead dish can be assembled up to 24 hours before baking.
mainamericancasseroleporkeggs⚡ microwave🍳 skillet🔥 oven
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups (175g or 6 oz) cubes of crusty bread*
- 1 teaspoon olive oil
- 1 pound ground pork sausage, casings removed*
- 1 teaspoon dried rosemary or Italian seasoning, optional
- 3/4 cup (100g) chopped yellow onion (1/2 of a large onion)
- 2 garlic cloves, minced
- 2 cups (275g or 9-10 oz) chopped bell peppers
- 1 cup (100g or 3 oz) sliced mushrooms
- 1 cup roughly chopped fresh spinach
- 12 large eggs
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 2/3 cup (160ml) milk or half-and-half*
- 1 cup (100g or 3.5 oz.) shredded cheddar cheese
- optional garnish: green onion and/or chopped parsley
At a glance
PER SERVING · TIME 90M
CAL 14%·PRO 32%
CARBS 11G16% OF CAL
1G FIBER8G OTHER2G TOTAL SUGAR
FAT 18G60% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 533mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 109mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.