Easy Made from Scratch Custard
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic stovetop custard made from scratch in minutes with eggs, cornstarch, sugar, and milk. A versatile sauce to pour over desserts or serve warm as a light accompaniment.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 egg yolks (at room temperature)
- 4 tsp cornstarch (cornflour)
- 2 tbsp sugar (See notes)
- 2 cup milk
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 34mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 87mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.