Real Housemoms · by Aubrey★ 4.9 (9)
Easy Macaroni Salad with Pickles and Olives
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 29%
CARBS 48G35% OF CAL
4G FIBER40G OTHER4G TOTAL SUGAR
FAT 32G51% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy and savory macaroni salad with pickles, olives, and cheese ready in about 20 minutes. Essential for potlucks and BBQs.
sideamericansalad🍲 stockpotvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound elbow macaroni pasta
- 1 red onion (peeled and diced (about 1 1/2 cups))
- 2 cups dill pickles (chopped (don't use relish))
- 2 cups Colby jack cheese (shredded)
- 4.5 ounces canned sliced black olives (drained)
- 1 cup mayonnaise
- 1/4 cup yellow mustard
- 1/4 cup pickle juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 29%
CARBS 48G35% OF CAL
4G FIBER40G OTHER4G TOTAL SUGAR
FAT 32G51% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1046mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 215mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1046MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.