The Recipe Critic · by Alyssa Rivers
Easy Macaroni Salad
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 17%
CARBS 49G45% OF CAL
4G FIBER39G OTHER7G TOTAL SUGAR
FAT 22G45% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy macaroni salad with peas, carrots, and celery in a tangy mayonnaise dressing. A potluck staple that's colorful, crunchy, and flavor-packed.
sideamericansaladdairy freeveganvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces elbow macaroni
- 2 carrots, (shredded)
- 3 stalks celery, (finely diced)
- 1 cup fresh or frozen peas, (if using frozen thaw before use)
- ½ cup green onion, (chopped)
- 1 cup mayonnaise
- ¼ cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 17%
CARBS 49G45% OF CAL
4G FIBER39G OTHER7G TOTAL SUGAR
FAT 22G45% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 493mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 493MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.