House of Nash Eats · by Amy Nash★ 5.0 (2)
Easy Macaroni Salad
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 20%
CARBS 33G28% OF CAL
2G FIBER26G OTHER4G TOTAL SUGAR
FAT 33G63% OF CAL
6G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy macaroni salad with hard-boiled eggs, fresh vegetables, and a light mayo-based dressing. It's a crowd-pleasing side for summer gatherings.
sideamericansaladeggsvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces ditalini pasta (or elbow macaroni)
- 3/4 cup broccoli florets
- 1 cup red pepper (diced small (about 1 medium))
- 2 celery stalks (diced small)
- 1/4 cup green onion (sliced thin)
- 4 hard-boiled eggs (peeled and chopped)
- 1/4 cup chopped fresh parsley ((optional))
- 1 cup mayonnaise
- 3 Tablespoons sour cream
- 1 Tablespoon white vinegar
- 1 Tablespoon dijon mustard
- 1 teaspoon granulated sugar
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 20%
CARBS 33G28% OF CAL
2G FIBER26G OTHER4G TOTAL SUGAR
FAT 33G63% OF CAL
6G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 568mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 568MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.