Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (3)
Easy Macaroni Salad
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 21%
CARBS 63G46% OF CAL
3G FIBER52G OTHER7G TOTAL SUGAR
FAT 29G48% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mayonnaise-based pasta salad with diced vegetables, dressed with vinegar and spices. It's a flexible side dish perfect for potlucks and warm-weather gatherings.
sideamericansalad🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 16 oz dried elbow macaroni
- 1 cup mayonnaise
- 3 to 4 tablespoons milk
- 2 tablespoons minced fresh parsley
- 2 tablespoons red wine vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 small onion (finely chopped)
- 1/2 cup chopped bell pepper (any color)
- 1 celery rib (finely chopped)
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 21%
CARBS 63G46% OF CAL
3G FIBER52G OTHER7G TOTAL SUGAR
FAT 29G48% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 633mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 27mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.