Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.4 (29)
easy macaroni and cheese
NUTRITION · PER SERVING—
CAL 26%·PRO 49%
CARBS 56G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC46G OTHER7G TOTAL SUGAR
FAT 21G37% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, creamy baked mac and cheese made entirely in a skillet with evaporated milk, butter, and melted cheddar. Simple, wholesome, and beloved by families.
mainamericanpasta⚡ microwave🍳 skillet
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups water
- 1 1/2 cups chicken broth
- 5 oz evaporated milk
- 3/4 cup whole milk (divided)
- 3 cups elbow macaroni (uncooked)
- 2 tablespoons butter (optional)
- 1 cup sharp cheddar cheese (can use more, shredded)
- 1 1/2 cups mild white cheddar cheese (can use more, shredded)
- 1/8 teaspoon smoked paprika
- 1/4 teaspoon ground mustard
- salt & pepper
At a glance
PER SERVING
CAL 26%·PRO 49%
CARBS 56G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC46G OTHER7G TOTAL SUGAR
FAT 21G37% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 800mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 472mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 800MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.