Spend with Pennies · by Holly Nilsson★ 5.0 (69)
Easy Mac and Cheese
NUTRITION · PER SERVING15M COOK
CAL 37%·PRO 66%
CARBS 80G44% OF CAL
5G FIBER69G OTHER6G TOTAL SUGAR
FAT 33G41% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy pasta dish made with cheddar and parmesan on the stovetop in 15 minutes. A classic comfort food favorite.
mainamericanpasta🍲 stockpot🥄 saucepan
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces elbow macaroni (or short pasta (approx 3 cups dry pasta) )
- ¼ cup butter
- ¼ cup all-purpose flour
- 1 cup milk
- 1 cup chicken broth
- 1 teaspoon dry mustard powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon onion powder
- 2 dashes hot sauce (such as Tabasco)
- 2 cups shredded sharp cheddar cheese
- ½ cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 15M
CAL 37%·PRO 66%
CARBS 80G44% OF CAL
5G FIBER69G OTHER6G TOTAL SUGAR
FAT 33G41% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1411mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 620mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.