Low Carb Maven · by Kim Hardesty★ 4.9 (11)
Easy Low Carb Buffalo Chicken Dip
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 22%
CARBS 3G6% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 16G74% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy dip made with shredded chicken, cream cheese, and hot sauce with blue cheese for tang. Designed as a low-carb party appetizer with Buffalo wing flavors.
starteramericanchicken🍳 skillet⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 12- 3 cups shredded chicken (rotisserie or cooked chicken breast)
- 8 ounces cream cheese, cut into pieces
- 1 cup shredded mozzarella cheese
- 1/3 cup Franks Buffalo Sauce
- 1/2 cup creamy Ranch salad dressing (good quality like Lighthouse)
- 2 tbsp chopped green onions
- 2 tbsp chopped green onions (or more to taste)
- 1/3 cup blue cheese crumbles
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 22%
CARBS 3G6% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 16G74% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 588mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 104mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.