Low Carb Maven · by lowcarbmaven.com★ 5.0 (20)
Easy Low Carb Broccoli Salad With Bacon
NUTRITION · PER SERVING21M COOK
CAL 14%·PRO 8%
CARBS 12G17% OF CAL
2G FIBER5G SUGAR6G OTHER
FAT 27G85% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy broccoli salad with crispy bacon, creamy mayonnaise-based dressing, and dried cranberries. This is a low-carb, dairy-free side dish with great texture and flavor.
sideamericansaladdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 pound broccoli florets (about two big heads and stalks cut and trimmed)
- 1/4 pound bacon
- 1/2 bunch green onion
- 1 cup mayonnaise
- 2 tablespoons white vinegar
- 3 tablespoons Swerve (or powdered erythritol or stevia glycerite to taste)
- 1 teaspoon toasted sesame oil
- 1/4 cup dried cranberries, raisins, dried currents, gogi berries, chopped walnuts, slivered almonds, pumpkin seeds or sunflower seeds.
At a glance
PER SERVING · TIME 21M
CAL 14%·PRO 8%
CARBS 12G17% OF CAL
2G FIBER5G SUGAR6G OTHER
FAT 27G85% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 297mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 33mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.