Easy Loaded Tex Mex Sweet Potato Fries
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked sweet potato fries loaded with black beans, corn, cheese, and jalapeños, drizzled with a cilantro-avocado sauce. It's a satisfying, vegetarian Tex-Mex dinner that comes together quickly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (425g) bag frozen sweet potato fries (I used crinkle cut!)
- 1 cup cheese (mozzarella or cheddar work nicely here)
- 1 can black beans, rinsed
- 1 red pepper, diced
- 1/2 cup Corn
- 4 green onions, chopped
- 1 jalapeno, thinly sliced
- 1/3 cup cilantro, chopped
- 1 ripe avocado
- 1/2 cup cilantro, chopped
- 1/2 cup sour cream
- 1 tbsp lime juice
- 1/2 tsp salt
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 742mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 974mg
- Calcium
- 182mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 742MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.