The Recipe Rebel · by Ashley Fehr★ 4.9 (21)
Easy Loaded Baked Potato Quiche
NUTRITION · PER SERVING80M COOK
CAL 19%·PRO 38%
CARBS 20G21% OF CAL
1G FIBER15G OTHER4G TOTAL SUGAR
FAT 26G59% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A loaded quiche with bacon, ham, potatoes, and cheddar in a flaky pie crust. Satisfying for breakfast or dinner, easy to make and feed a crowd.
mainamericanegg disheggs🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 1 refrigerated pie crust
- 1½ cups chopped cooked ham
- 1½ cups frozen diced hash brown potatoes (thawed (*see post above for making own hashbrowns))
- 1½ cups shredded Cheddar cheese
- 3 green onions (sliced (about 3 tbsp))
- 5 eggs
- ¾ cup milk
- ½ teaspoon salt
- ¼ teaspoon pepper
- 3 slices bacon (crisply cooked, crumbled)
- Sour cream (if desired)
- Additional sliced green onions (if desired)
At a glance
PER SERVING · TIME 80M
CAL 19%·PRO 38%
CARBS 20G21% OF CAL
1G FIBER15G OTHER4G TOTAL SUGAR
FAT 26G59% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 1032mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 195mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1032MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.