Easy Linguine with Clam Sauce (Linguine con Vongole)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender linguine coated in a light white wine sauce studded with small sweet clams, garlic, and fresh herbs. A classic Italian pasta where quality small clams make all the difference.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound dried linguine
- Kosher salt
- 1/4 cup extra virgin olive oil
- 4 cloves garlic (, thinly sliced)
- 2 pounds small clams in their shells, such as cockles of baby clams (, (about 48-50))
- 1 cup dry white wine
- 1/2 cup clam juice
- 1 medium tomato (, crushed well with your fingers and the skins removed)
- 3/4 teaspoon red chile flakes
- 1/4 cup chopped fresh Italian parsley
- Freshly ground black pepper
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1809mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 101mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1809MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.