Easy Limoncello Italian Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon-forward Italian cookies with a hint of limoncello liqueur, offering a crunchy-soft texture and bright citrus flavor. Dusted with powdered sugar, they're perfect with coffee or tea.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all purpose flour (at least 11% protein)
- 2 large egg yolks (room temperature)
- 7 tablespoons butter (melted & cooled)
- ½ cup granulated sugar
- ½ teaspoon vanilla extract
- 3½ tablespoons Limoncello
- 3 tablespoons half and half cream
- 1 tablespoon lemon zest
- 1 pinch salt (if you use unsalted butter then add ¼ teaspoon salt)
- 1 cup powdered sugar
- 2 tablespoons Limoncello (or 1 tablespoon Limoncello and 1 tablespoon milk or cream)
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 29mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 7mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.