An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (6)
Easy Lime Granita (2 ways)
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 0%
CARBS 16G100% OF CAL
0G FIBER12G ADDED1G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple frozen granita made with just lime, sugar, and water. Bright, refreshing, and can be made by freezer or ice cream maker.
dessertitaliandairy freegluten freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups water
- 1/2 cup sugar
- 3/4 cup lime juice ((strained))
- zest 1 lime
- 3/4 cup lime juice
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 0%
CARBS 16G100% OF CAL
0G FIBER12G ADDED1G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 3mg
- Total sugar
- 13g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 10mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.