Easy Lievito Madre Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian sourdough bread made with lievito madre starter, flour, water, and a touch of honey. It's light and fluffy inside with a thick, crispy crust. Slice it for any meal or as an accompaniment to other dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 100 g lievito madre (active)
- 1 teaspoon salt
- ½ teaspoon honey
- 300 g all purpose flour or bread flour
- 155 ml water (lukewarm)
At a glance
PER SERVING · TIME 765M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2931mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1220mg
- Calcium
- 168mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2931MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.