The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (3)
Easy Liège Waffles
NUTRITION · PER SERVING125M COOK
CAL 22%·PRO 13%
CARBS 47G43% OF CAL
3G FIBER26G ADDED0G INTRINSIC18G OTHER26G TOTAL SUGAR
FAT 24G51% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Liège waffles are a European-style waffle with a yeast dough and pearl sugar, caramelized golden on the outside and chewy within. They are richer and more indulgent than American waffles.
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Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1 1/2 tablespoons brown sugar
- 2 teaspoons instant dry yeast
- 1/2 teaspoon salt
- 1/3 cup lukewarm water
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup butter (melted)
- 1 cup Belgian pearl sugar
At a glance
PER SERVING · TIME 125M
CAL 22%·PRO 13%
CARBS 47G43% OF CAL
3G FIBER26G ADDED0G INTRINSIC18G OTHER26G TOTAL SUGAR
FAT 24G51% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 350mg
- Total sugar
- 26g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.