Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (11)
Easy Lentil Recipe
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 19%
CARBS 24G72% OF CAL
4G FIBER0G ADDED1G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly cooked lentils that stay tender without becoming mushy. A versatile component for soups, salads, and side dishes with great flavor.
sidebeans🥄 saucepanvegan
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 cup lentils
- 2 cups water
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 19%
CARBS 24G72% OF CAL
4G FIBER0G ADDED1G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 6mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.