Easy Lentil Chili
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Skinny Spatula · by Alice | Skinny Spatula4.5

Easy Lentil Chili

NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 33%
CARBS 51G70% OF CAL
12G FIBER0G ADDED0G INTRINSIC30G OTHER9G TOTAL SUGAR
FAT 4G13% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty lentil chili loaded with vegetables and spices, with a hint of cocoa and cinnamon. Comforting and nutritious, perfect for cold days.

mainamericansoupbeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 1 medium red onion, diced
  • 1 medium red bell pepper, diced
  • 2 large garlic cloves, finely chopped
  • 1 small jalapeño, finely chopped
  • 2 tablespoons mild chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 1 tablespoon tomato paste
  • 1 can (14 oz / 400 g) crushed tomatoes
  • 1 1/2 cup (250 g) green lentils, rinsed
  • 1 can (14 oz / 400 g) red kidney beans
  • 1/2 tablespoon cocoa powder
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon coconut sugar
  • 2 cups (500 ml) vegetable stock
  • A handful fresh cilantro, chopped
  • Salt and freshly ground black pepper to taste
PREP
10M
SODIUM
695MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.